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NET WT ca. 400 g. / 12,34 oz
COLOR: Soft salami, spreadable cobsistency vacuum packed.
INGREDIENTS: Pork meat, salt, summer truffle 1% (Ingredients: Tuber aestivum Vitt., water, salt, flavor), dextrose, sucrose, preservative: E 252, antioxidant: E301, antioxidant: E301, preservative E252, salted natural guts, black pepper.
USEFULL INFORMATIONS: Ready to use, cut into slices for the preparation of sandwiches, pan brioches and savory buns to serve as a snack or appetizer. Also cooked for: first courses pasta, rice and stuffings for meats and stuffed pasta.
TASTE: Salami produced in the tipical Marche region tradition, the flavor is enhanced and enriched by the summer truffle ( Tuber aestivum Vitt. )
PRESERVATION: 12 Months. Store at temperature +0/ + 4 C°
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 900 Kj 215 Kcal / Fat 4,2 g (of wich satured 2,18 g / of wich unsatured 1,3 g) / Carbohydrate 0 g (of wich sugar 0 g) / Protein 20 g / Fiber 0 g / Sodium 1485 g
|Truffle type||Summer Truffle ( Tuber aestivum Vitt. )|
|Net weight||400 gr|
|Suggested servings||2-3 portions|
|Product type||Truffled Cold-cuts|