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Truffled egg pasta

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Quick Overview

Egg pasta with summer truffle (Tuber aestivum Vitt.)

SKU: 24501


NET WT 250 g / 8.81 oz

EAN CODE: 8056324990857

COLOR: Skeins of “ Tagliolini “ egg pasta with notes of summer truffle.

INGREDIENTS: Durum wheat flour, eggs 20%, summer truffle ( Tuber aestivum Vitt. ) 2.5 %, porcino mushrooms ( Boletus edulis and related group ) 0.50%, water. Contains: Gluten and eggs. May contain traces of shellfish and soy.

USEFULL INFORMATIONS: Cook in boiling salted water for 3 minutes. Drain and season with extra virgin olive oil and Reggiano Parmesan cheese to your liking.

TASTE: The truffle flavor makes this pasta extremely pleasant and inviting.

PRESERVATION: 18 Months. Store at room temperature, far from direct heat and sun light sources.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1642 Kj 388 Kcal/ Fat 2,8 g (of wich satured 1,8 g )/ Carbohydrate 75 g (of wich sugar 2 g )/ Protein 14 g/ Fiber 3,2 g/ salt 0.01 g

Additional Information

Truffle type Summer Truffle (Tuber aestivum Vitt.)
Preservation No
Net weight 250 gr.
Suggested servings 4-6 portions
Product type Pasta
Pack cardboard

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