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NET WT 250 g / 8.81 oz
EAN CODE: 8056324990857
COLOR: Skeins of “ Tagliolini “ egg pasta with notes of summer truffle.
INGREDIENTS: Durum wheat flour, eggs 20%, summer truffle ( Tuber aestivum Vitt. ) 2.5 %, porcino mushrooms ( Boletus edulis and related group ) 0.50%, water. Contains: Gluten and eggs. May contain traces of shellfish and soy.
USEFULL INFORMATIONS: Cook in boiling salted water for 3 minutes. Drain and season with extra virgin olive oil and Reggiano Parmesan cheese to your liking.
TASTE: The truffle flavor makes this pasta extremely pleasant and inviting.
PRESERVATION: 18 Months. Store at room temperature, far from direct heat and sun light sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1642 Kj 388 Kcal/ Fat 2,8 g (of wich satured 1,8 g )/ Carbohydrate 75 g (of wich sugar 2 g )/ Protein 14 g/ Fiber 3,2 g/ salt 0.01 g
|Truffle type||Summer Truffle (Tuber aestivum Vitt.)|
|Net weight||250 gr.|
|Suggested servings||4-6 portions|